Curried Pumpkin Soup Recipe
Recipe By Taste Of Home
This comforting soup is wonderfully warming on an autumn day, and the subtle curry flavor lets the pumpkin star. My family really enjoy dishes like this that have a delightful down-home flavor. Eleanor Dunbar, Peoria, Illinois.
4.5
26 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Pumpkin Soup Recipe
- 1/4 Small onion, chopped
- 1/4 teaspoon Canola oil
- 1/2 cup Chicken Or Vegetable Broth
- 0.38 cup Canned pumpkin
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Curry powder
- 1/4 teaspoon Sugar
- 0.13 teaspoon Salt, optional
- dash Pepper
- 0.13 cup Half and half cream or evaporated milk
- As required Chopped fresh parsley, optional
Nutrition
value
value
171
calories per serving
6 g Fat19 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein19g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium72mg
- Iron1mg
- Vitamin A353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home