Curry Chicken Pumpkin Soup Recipe
Recipe By Taste Of Home
“I made up this recipe and always served it on Halloween,” says Patty D'Amore of Glendora, California. This fragrant, heart-warming soup hits the spot on a cool afternoon.
4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken Pumpkin Soup Recipe
- 1 Bacon strips, diced
- 0.06 cup Chopped Onion
- 1/2 cup Cubed peeled pie pumpkin
- 1/2 cup Chicken Broth
- 1/4 can Diced Tomatoes, Undrained
- 1/4 teaspoon Curry powder
- 0.19 cup Cubed cooked chicken breast
- 0.08 cup Frozen Corn
- 0.08 cup Cooked small pasta shells
Nutrition
value
value
214
calories per serving
6 g Fat26 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein26g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein26g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium48mg
- Iron1mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home