Curried Vegetables Recipe

Ingredients For Curried Vegetables Recipe

• 225 gram prawns, shelled fresh or frozen, cut into thin slices
• 225 gram cabbage, chopped coarsely
• 225 gram cauliflower, florets
• 1 carrot, diced
• 225 gram string beans, cut 3 parts
• 1 brinjal, cubed
• 3 cup coconut milk
• 1 tablespoon vegetable oil
• 1 onion, finely sliced
• 1 clove garlic, sliced finely
• 1 teaspoon coriander leaves
• 1 red chilli, crushed
• 1 salam leaf
• As required Salt