Curried Vegetables Recipe
Recipe By Bawarchi
Curried Vegetables is a delicious Indonesian recipe served as a Curries.
3.8
10 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Vegetables Recipe
- 56.25 gram prawns, shelled fresh or frozen, cut into thin slices
- 56.25 gram cabbage, chopped coarsely
- 56.25 gram cauliflower, florets
- 1/4 carrot, diced
- 56.25 gram string beans, cut 3 parts
- 1/4 brinjal, cubed
- 3/4 cup coconut milk
- 1/4 tablespoon vegetable oil
- 1/4 onion, finely sliced
- 1/4 clove garlic, sliced finely
- 1/4 teaspoon coriander leaves
- 1/4 red chilli, crushed
- 1/4 salam leaf
- As required Salt
Nutrition
value
value
576
calories per serving
51 g Fat17 g Protein12 g Carbs18 g FiberOther
Current Totals
- Fat51g
- Protein17g
- Carbs12g
- Fiber18g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber18g
Fats
- Fat51g
Vitamins & Minerals
- Calcium173mg
- Iron5mg
- Vitamin A890mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6122mg
- Vitamin B91172mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus238mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi