Sheet Pan Curried Chicken And Vegetables Recipe
Recipe By Homemade Interest
Sheet pan curried chicken and vegetables is an easy weeknight dinner recipe made with crispy chicken thighs and roasted vegetables tossed in a fragrant curry.
4.6
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Curried Chicken And Vegetables Recipe
- 0.67 tablespoon Olive oil, divided
- 0.67 teaspoon Curry powder, divided
- 0.33 teaspoon Salt, divided
- 0.67 cup Cauliflower florets
- 1/2 cup Carrots, , cut into sticks
- 0.33 piece Red bell peppers, cut into
- 0.17 tablespoon Fresh ginger, shredded
- 1 Chicken thighs, skin on bone
- 0.33 cup Green onions, chopped
- 0.17 cup Cilantro, finely chopped
Nutrition
value
value
345
calories per serving
16 g Fat14 g Protein38 g Carbs34 g FiberOther
Current Totals
- Fat16g
- Protein14g
- Carbs38g
- Fiber34g
MacroNutrients
- Carbs38g
- Protein14g
- Fiber34g
Fats
- Fat16g
Vitamins & Minerals
- Calcium247mg
- Iron10mg
- Vitamin A3747mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium224mg
- Manganese1mg
- Phosphorus308mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Homemade Interest