Curried Vegetable Burgers Recipe
Recipe By Taste
You'll love this hearty curry flavoured burger filled with healthy vegetables, peanut butter and coriander.
4.3
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Vegetable Burgers Recipe
- 0.33 tablespoon Olive oil
- 0.17 Onion, Finely Chopped
- 0.17 Garlic Clove, Crushed
- 0.33 Zucchinis, grated
- 0.17 Large Carrot, Grated
- 16.67 gram Wholemeal bread, crusts removed
- 66.67 gram Canned chickpeas, rinsed, drained
- 1/2 teaspoon Mild curry paste
- 1/2 tablespoon Crunchy peanut butter
- 0.17 Egg yolk
- 1/2 tablespoon Chopped coriander leaves, plus extra leaves to serve
- 1 Bread rolls
- As required Mayonnaise, to serve
- As required Chutney, to serve
- As required Lettuce, to serve
Nutrition
value
value
273
calories per serving
10 g Fat15 g Protein28 g Carbs20 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs28g
- Fiber20g
MacroNutrients
- Carbs28g
- Protein15g
- Fiber20g
Fats
- Fat10g
Vitamins & Minerals
- Calcium137mg
- Iron6mg
- Vitamin A905mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9187mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus246mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste