Name: Curried Vegetable Burgers Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

You'll love this hearty curry flavoured burger filled with healthy vegetables, peanut butter and coriander. 

How to make Curried Vegetable Burgers Recipe

Valli Little

Crawler

American

<p>You'll love this hearty curry flavoured burger filled with healthy vegetables, peanut butter and coriander. </p>

Non Vegetarian

Olive oil

Onion,  Finely Chopped

Garlic Clove,  Crushed

Zucchinis,  grated

Large Carrot,  Grated

Wholemeal bread,  crusts removed

Canned chickpeas,  rinsed,  drained

Mild curry paste

Crunchy peanut butter

Egg yolk

Chopped coriander leaves,  plus extra leaves to serve

Bread rolls

Mayonnaise,  to serve

Chutney,  to serve

Lettuce,  to serve

Heat half the oil in a large frypan over medium-low heat, add the onion and cook for 5 minutes or until softened.

step 1

Add the garlic, zucchini and carrot, then cook, stirring, for 2-3 minutes until wilted and softened. Drain off any liquid.

step 2

Place bread and chickpeas in the bowl of a food processor and pulse to combine.

step 3

Add softened vegetables, curry paste, peanut butter, yolk and coriander. Process until mixture comes together.

step 4

Form the mixture into 6 patties and chill for 10 minutes. Heat the remaining tablespoon of oil in a non-stick frypan over medium heat and cook the burgers, in batches if necessary, for 1-2 minutes each side until golden.

step 5

Serve in rolls with mayonnaise, chutney, lettuce, tomato and extra coriander leaves.

step 6

Taste