Name: Curried Vegetable Rolls Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

With an assortment of all our favourite vegetables, these tasty vegetarian pastries will be the hit of the party. 

How to make Curried Vegetable Rolls Recipe

S. Mcguinness

Crawler

Indian

<p>With an assortment of all our favourite vegetables, these tasty vegetarian pastries will be the hit of the party. </p>

Non Vegetarian

Pescatarian

Vegetable oil,  to grease

Desiree potatoes,  peeled,  coarsely chopped

Orange sweet potato,  peeled,  coarsely chopped

Medium carrot,  peeled,  coarsely chopped

Frozen peas

Frozen Corn Kernels

Brown onion,  halved,  finely chopped

Red capsicum,  halved,  deseeded,  coarsely chopped

Mild curry paste

Sour cream

Salt & freshly ground black pepper

Sheets frozen ready-rolled puff pastry,  just thawed,  cut in 0. 5 crossways

Egg,  lightly whisked

Preheat oven to 200c. Brush 2 baking trays with oil to lightly grease.

step 1

Cook potato, sweet potato and carrot in a saucepan of boiling water for 6 minutes. Add the peas and corn kernels and cook for a further 2 minutes or until potato is tender. Drain.

step 2

Heat a non-stick frying pan over medium heat. Add onion and capsicum and cook, stirring, for 5 minutes or until onion softens. Add curry paste and cook, stirring, for 2 minutes or until fragrant. Add the cooked mixed vegetables and sour cream and stir until well combined. Taste and season with salt and pepper. Set aside for 10 minutes to cool slightly. Divide mixture into 8 equal portions.

step 3

Place a piece of pastry, with a short edge closest to you, on a clean work surface. Spoon some vegetable mixture along the shortest edge and roll pastry to enclose filling. Transfer to baking tray. Repeat with remaining pastry and vegetable mixture. Brush each roll with egg and sprinkle evenly with sesame seeds. Cook in preheated oven for 20 minutes or until puffed and golden.

step 4

Taste