Curried Vegetable Soup Recipe
Recipe By Australia’s Best Recipes
This is my mum's vegetable soup. I have loved it since i was a little girl.
4.5
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Vegetable Soup Recipe
- 3.75 gram Butter
- 1/4 Leek
- 31.25 gram Zucchini
- 0.13 Clove Garlic
- 0.13 stick Celery
- 1/2 sprig Parsley
- 0.13 teaspoon Curry powder
- 1/4 Potato medium
- 0.13 L massel chicken style liquid stock
- 0.13 pinch Salt and pepper
Nutrition
value
value
50
calories per serving
< 1 g Fat1 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A2082mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes