Name: Curried Vegetable Soup Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

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Magnesium

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Vitamins & Minerals

How to make Curried Vegetable Soup Recipe

Better Homes And Gardens

Crawler

Indian

Non Vegetarian

Fresh cauliflower florets

1 can unsweetened coconut milk

1 can vegetable broth or chicken broth

Snipped fresh cilantro

Curry powder

Frozen baby peas and vegetable blend

Salt

Crushed red pepper

Fresh cilantro sprigs

Recipe curry pita crisps

Pita bread rounds

Olive oil

Step 1 in a 4-quart dutch oven combine cauliflower, coconut milk, broth, the snipped cilantro, and curry powder. Bring to boiling over high heat. Reduce heat to medium-low. Cover and simmer about 10 minutes or until cauliflower is tender. Stir in frozen vegetables. Cook, uncovered, until heated through. Stir in salt. Advertisement.

step 1

Step 2 ladle soup into four bowls. If desired, garnish with crushed red pepper and/or cilantro sprigs and serve with curry pita crisps.

step 2

Step 1 preheat broiler. Cut pita bread rounds into wedges. Place on a large baking sheet. Brush both sides of wedges with olive oil and sprinkle with curry powder. Broil 3 to 4 inches from heat about 4 minutes or until golden, turning once halfway through broiling. Advertisement.

step 3

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