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Vegetable Curried Rice Recipe

“I’ve served this rice recipe to family and guests often and always receive high praise,” writes Frances Easton from Warrenton, Virginia. With its mild curry flavor, this colorful ...more

4.1
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegetable Curried Rice
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Ingredients for Vegetable Curried Rice Recipe

  • 0.13 cup Uncooked Long Grain Rice
  • 0.08 cup Chopped Onion
  • 1/4 tablespoon Olive oil
  • 1/4 cup Reduced Sodium Chicken Broth Or Vegetable Broth
  • 0.13 teaspoon Curry powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Ground turmeric
  • 0.08 cup Frozen corn, thawed
  • 0.08 cup Frozen peas, thawed
  • 0.06 cup Slivered almonds, toasted
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g

Nutrition
value
253
calories per serving
11 g Fat13 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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