Name: Curried Turkey Vegetable Soup Recipe
Total time: 35 min
Yield: 6
Cuisine: Turkish

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chock-full of veggies, this aromatic soup has just the right hint of curry. “It's a delicious way to use your leftover holiday turkey,“ recommends Virginia C. Anthony, Jacksonville, Florida. 

How to make Curried Turkey Vegetable Soup Recipe

Taste Of Home

Crawler

Turkish

<p>Chock-full of veggies, this aromatic soup has just the right hint of curry. “It's a delicious way to use your leftover holiday turkey,“ recommends Virginia C. Anthony, Jacksonville, Florida. </p>

Non Vegetarian

Medium onions, chopped

Canola oil

All purpose flour

Curry powder

Reduced Sodium Chicken Broth

Diced red potatoes

Celery rib, sliced

Thinly sliced fresh carrots

Minced Fresh Parsley

Minced Fresh Sage

Cubed cooked turkey breast

Fat free half and half

Package fresh baby spinach, coarsely chopped

Salt

Pepper

In a dutch oven, saute onions in oil until tender. Stir in flour and curry until blended. Gradually stir in broth. Add the potatoes, celery, carrots, parsley and sage. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.

step 1

Stir in the turkey, half-and-half, spinach, salt and pepper. Cook and stir until spinach is wilted and soup is heated through.

step 2