Ingredients For Curried Rice Noodles With Mixed Veggies Recipe
200 gram Rice Noodles
1 Carrot-med, chopped into thin strips
6 French beans- , stringed and chopped diagonally
0.5 Red and yellow bell pepper- of each, chopped into thin strips
0.5 cup Cabbage-shredded
2 teaspoon Ginger-garlic paste
3 tablespoon Light soya sauce
1 teaspoon Sriracha sauce
As required Salt
0.25 teaspoon Freshly ground black pepper
2 teaspoon Curry powder
0.5 teaspoon Sugar
0.5 teaspoon Rice vinegar
2 tablespoon Sesame oil
3 tablespoon Spring onion-whites and greens separated chopped into 1" pieces
Lemon wedges to serve
Nutrition value
284
calories per serving
6 g Fat9 g Protein47 g Carbs6 g FiberOther
Current Totals
6 g Fat
9 g Protein
47 g Carbs
6 g Fiber
MacroNutrients
Carbs
47 g
Protein
9 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
198 mg
Iron
3 mg
Vitamin A
616 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
193 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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