Curd Noodles With Veggies And Fruits Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and rinse with cold water.
• STEP 2.In a bowl, whisk together curd, salt, black pepper, and chaat masala.
• STEP 3.Add the cooked noodles, chopped vegetables, and fruits to the curd mixture.
• STEP 4.Toss everything together gently until well combined.
• STEP 5.Chill the Curd Noodles with Veggies and Fruits in the refrigerator for at least 1 hour before serving.
• STEP 6.Serve the dish chilled and enjoy!

Cooking Tips

• You can add boiled chicken or shrimp to the dish for added protein.
• Feel free to use any vegetables and fruits of your choice.
• Garnish with some chopped mint leaves for extra freshness.

Storage and Serving

• Store any leftover Curd Noodles with Veggies and Fruits in an airtight container in the refrigerator.
• Serve chilled as a light lunch or a side dish.