Spicy Thai Curried Noodles Recipe
Recipe By Honest Cooking
4.4
23 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Spicy Thai Curried Noodles Recipe
- 2.50 8 large dried red chilies like california new mexico or guajillo chilies
- 1 Medium shallots finely minced
- 1 tablespoon Lemongrass minced
- 1 tablespoon Garlic Minced
- 1/2 tablespoon Galangal minced
- 1/2 tablespoon Cilantro roots or stems chopped
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Salt
- 1/2 pound Dried kanom jeen noodles or japanese somen noodles
- 1.50 tablespoon Oil
- 1 cup Firm tofu diced
- 1 cup Mushrooms of choice sliced
- 2 cup Water or vegetable stock
- 1 cup Chopped cherry or grape tomatoes
- 1 tablespoon Light soy sauce or more to taste
- 1 tablespoon Fermented yellow bean sauce i added some soy sauce and 2tsp coconut palm sugar instead
- As required Salt
- 2 Garlic cloves thinly sliced
- 3 Small dried chilies as accompaniment
- 1 cup Bean sprouts as accompaniment
- 1/2 Lime cut into 6 wedges
- 1.50 Green onions cut into 1" long strips
Nutrition
value
value
1840
calories per serving
32 g Fat56 g Protein318 g Carbs77 g FiberOther
Current Totals
- Fat32g
- Protein56g
- Carbs318g
- Fiber77g
MacroNutrients
- Carbs318g
- Protein56g
- Fiber77g
Fats
- Fat32g
Vitamins & Minerals
- Calcium262mg
- Iron23mg
- Vitamin A833mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9266mcg
- Vitamin B12< 1mcg
- Vitamin C228mg
- Vitamin E4mg
- Copper6mcg
- Magnesium381mg
- Manganese8mg
- Phosphorus1736mg
- Selenium42mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking