Curried Carrot Soup Recipe

Ingredients For Curried Carrot Soup Recipe

• 1 teaspoon 1 tablespoon, plus extra virgin olive oil, divided
• 0.5 cup Raw Pepitas
• 2.5 pound Carrots, diced
• 1 Regular yellow onion, finely chopped
• 1 teaspoon Yellow Curry Powder
• pinch Cayenne pepper
• 6 cup Low-sodium vegetable broth
• 0.6666666666666665 cup Light coconut milk
• 0.5 Juice squeezed from small lime
• As required Salt and pepper