Curried Carrot Soup Recipe
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Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.
4.9
18 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Carrot Soup Recipe
- 0.33 tablespoon Vegetable Oil
- 0.17 Onion, chopped
- 0.17 tablespoon Curry powder
- 0.33 pound Carrots, chopped
- 0.67 cup Vegetable Broth
Nutrition
value
value
237
calories per serving
9 g Fat24 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein24g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A4277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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