Curried Carrot Shorba Recipe
Recipe By Better Butter
This shorba is a great winter warmer dish not only does this dish look amazing in that stunning striking orange hue, it is extremely delicious and is great for a hearty yet healthy supper if you love your carrots, this curried carrot shorba is here to take a warm lovable place in your heart .
3.9
22 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Carrot Shorba Recipe
- 1/2 large/3 medium orange carrots; cut into large chunks
- 1/4 medium sized onion; thinly sliced lengthwise
- 1/4 medium potato; cut into large chunks
- 1/2 cup vegetable broth/water
- 1/4 inch ginger ; minced
- 3/4 cloves of garlic; minced
- 1/4 medium green chilli thinly sliced
- 2.50-3.75 whole almonds
- 2.50-3.75 whole cashews
- 1/2 teaspoon Butter
- 1/4 teaspoon extra virgin olive oil
- 1/4 teaspoon paprika/ chipotle powder
- 0.06 cup sour cream/ light cream
- As required Salt and pepper
Nutrition
value
value
216
calories per serving
7 g Fat19 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein19g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium96mg
- Iron2mg
- Vitamin A6477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus177mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter