Curried Carrot Soup Recipe

Recipe By Tarla Dalal

A wholesome and filling soup that features a puree of carrot, potatoes and onions flavoured with curry powder. While milk imparts richness to this soup, chopped onions sauteed in butter imparts a welcome crunch. The curried carrot soup is quite pleasing to the palate and sumptuous too.

5
17 Rating -
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25minstotal
25m.total
Curried Carrot Soup
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ingredients serve

Ingredients for Curried Carrot Soup Recipe

  • 0.13 teaspoon Curry powder
  • 1/2 cup Roughly chopped carrot
  • 0.13 cup Roughly chopped onions
  • 0.13 cup Roughly chopped potatoes
  • 1/4 tablespoon Butter
  • 0.06 cup Finely chopped onions
  • 0.19 cup Milk
Nutrition
value
108
calories per serving
4 g Fat3 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    < 1mg
  • Vitamin A
    2034mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal