Curried Carrot Shorba Recipe

Name: Curried Carrot Shorba Recipe
Total time: 40 min
Yield: 4
Cuisine: Mughlai

Recipe By Better Butter

This shorba is a great winter warmer dish not only does this dish look amazing in that stunning striking orange hue, it is extremely delicious and is great for a hearty yet healthy supper if you love your carrots, this curried carrot shorba is here to take a warm lovable place in your heart .

3.9

22 Rating - Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Curried Carrot Shorba Recipe

2 large/3 medium orange carrots; cut into large chunks
1 medium sized onion; thinly sliced lengthwise
1 medium potato; cut into large chunks
2 cup vegetable broth/water
1 inch ginger ; minced
3 cloves of garlic; minced
1 medium green chilli thinly sliced
10 whole almonds
10 whole cashews
2 teaspoon Butter
1 teaspoon extra virgin olive oil
1 teaspoon paprika/ chipotle powder
0.25 cup sour cream/ light cream
As required Salt and pepper

Nutrition
value

216

calories per serving

7 g Fat19 g Protein17 g Carbs8 g FiberOther

Current Totals

7 g Fat
19 g Protein
17 g Carbs
8 g Fiber

MacroNutrients

Carbs
17 g
Protein
19 g
Fiber
8 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
96 mg
Iron
2 mg
Vitamin A
6477 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
177 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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