Curd rice (thayir sadam) Recipe

Ingredients For Curd rice (thayir sadam) Recipe

• 0.5 cup Rice
• 1 cup curd
• 1.5 cup Water
• As required Salt
• 0.25 As required Milk cup
• 1 carrot small finely grated
• 1 cucumber small finely chopped
• coriander leaves few leaves chopped
• For Tempering
• 1 tablespoon Oil
• 0.5 teaspoon Mustard seeds
• 0.25 teaspoon cumin seeds
• 1 As required Green chilly chopped
• piece ginger a small finely chopped
• 5 Curry leaves leaves
• pinch asafoetida A