Crispy Polenta With Mushroom Sauce Recipe

Ingredients For Crispy Polenta With Mushroom Sauce Recipe

• Polenta
• 4 cup Water
• 1 cup Instant polenta
• 1.5 teaspoon Kosher salt
• 0.25 teaspoon Garlic powder
• 4 tablespoon Unsalted butter, divided
• 1 cup Parmesan cheese, grated
• Mushroom sauce
• 3 tablespoon Unsalted butter, divided
• 2 tablespoon Extra virgin olive oil
• 1.5 pound Mushrooms, sliced
• 1 teaspoon Kosher salt
• 1 Large shallot, minced
• 1 Clove garlic, minced
• 0.5 cup Marsala wine, or dry red wine
• 1 cup Chicken stock
• 1 teaspoon Chives, fresh or dried, minced
• 1 teaspoon Parsley, fresh or dried, chopped
• 0.5 cup Heavy cream
• As required Salt, to taste