Ingredients For Crispy Polenta With Mushroom Sauce Recipe
Polenta
4 cup Water
1 cup Instant polenta
1.5 teaspoon Kosher salt
0.25 teaspoon Garlic powder
4 tablespoon Unsalted butter, divided
1 cup Parmesan cheese, grated
Mushroom sauce
3 tablespoon Unsalted butter, divided
2 tablespoon Extra virgin olive oil
1.5 pound Mushrooms, sliced
1 teaspoon Kosher salt
1 Large shallot, minced
1 Clove garlic, minced
0.5 cup Marsala wine, or dry red wine
1 cup Chicken stock
1 teaspoon Chives, fresh or dried, minced
1 teaspoon Parsley, fresh or dried, chopped
0.5 cup Heavy cream
As required Salt, to taste
Nutrition value
199
calories per serving
9 g Fat15 g Protein11 g Carbs1 g FiberOther
Current Totals
9 g Fat
15 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
15 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
218 mg
Iron
2 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
237 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment