Creamy Polenta With Wild Mushroom Ragout Recipe

Name: Creamy Polenta With Wild Mushroom Ragout Recipe
Total time: 40 min
Yield: 6
Cuisine: Swiss

Recipe By Food & Wine

Learn how to make Creamy Polenta With Wild Mushroom Ragout.

4.7

11 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

Creamy Polenta With Wild Mushroom Ragout

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Ingredients for Creamy Polenta With Wild Mushroom Ragout Recipe

0.33 tablespoon Unsalted butter
0.33 tablespoon Extra virgin olive oil
0.67 Shallots, Finely Chopped
0.33 Garlic Cloves, Minced
1/25 pound Chanterelle mushrooms, cleaned and halved
0.08 pound Oyster mushrooms, trimmed and halved
1/25 pound Shiitake mushrooms, stems discarded, caps thickly sliced
None Salt and freshly ground pepper
0.17 cup Rich chicken stock
0.33 sprig Large thyme
0.33 cup Whole milk
0.33 cup Chicken stock or low sodium broth
0.33 tablespoon Unsalted butter
0.17 cup Instant polenta
0.08 cup Heavy cream
0.17 tablespoon Mascarpone cheese
0.08 teaspoon Finely chopped rosemary
0.08 teaspoon Finely chopped thyme
0.08 teaspoon Finely Chopped Flat Leaf Parsley
0.08 teaspoon Finely chopped marjoram

Nutrition
value

365

calories per serving

17 g Fat27 g Protein23 g Carbs17 g FiberOther

Current Totals

Fat
17g
Protein
27g
Carbs
23g
Fiber
17g

MacroNutrients

Carbs
23g
Protein
27g
Fiber
17g

Fats

Fat
17g

Vitamins & Minerals

Calcium
154mg
Iron
5mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
2mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
487mg
Selenium
17mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine