Mushroom Pancetta Ragu with Polenta Recipe

Name: Mushroom Pancetta Ragu With Polenta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Culinary Ginger

Meaty mushrooms and pancetta are cooked with garlic, herbs wine and beef broth served over creamy polenta.

4.1

28 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mushroom Pancetta Ragu with Polenta Recipe

1/2 tablespoon Vegetable oil plus more if needed
1 tablespoon Unsalted butter
1/4 cup Pancetta, chopped see note
0.38 pound Mushrooms
0.13 cup Shallot, finely chopped
1/2 Garlic cloves finely chopped or grated
1/2 tablespoon Fresh basil, roughly torn
1/4 tablespoon Fresh rosemary
1/4 teaspoon Salt
0.06 teaspoon Ground black pepper
1/4 tablespoon Tomato paste
0.08 cup Good red wine
0.06 cup Beef stock see note
As required For the polenta
0.88 cup Low sodium or unsalted chicken stock/broth
1/4 teaspoon Salt
1/4 cup Yellow cornmeal, medium or fine grind
1/4 cup Parmesan cheese, grated

Nutrition
value

435

calories per serving

16 g Fat47 g Protein20 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
47g
Carbs
20g
Fiber
4g

MacroNutrients

Carbs
20g
Protein
47g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
392mg
Iron
4mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
481mg
Selenium
44mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Culinary Ginger