Crispy Polenta With Mushroom Sauce Recipe

Name: Crispy Polenta With Mushroom Sauce Recipe
Total time: 65 min
Yield: 6
Cuisine: Swiss

Recipe By Everyday Dishes

This recipe for crispy polenta with creamy mushroom sauce is so versatile. You can make it as an appetizer, first course or main dishand its so tasty

4.1

27 Rating -

Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

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Ingredients for Crispy Polenta With Mushroom Sauce Recipe

As required Polenta
0.67 cup Water
0.17 cup Instant polenta
1/4 teaspoon Kosher salt
1/25 teaspoon Garlic powder
0.67 tablespoon Unsalted butter, divided
0.17 cup Parmesan cheese, grated
As required Mushroom sauce
1/2 tablespoon Unsalted butter, divided
0.33 tablespoon Extra virgin olive oil
1/4 pound Mushrooms, sliced
0.17 teaspoon Kosher salt
0.17 Large shallot, minced
0.17 Clove garlic, minced
0.08 cup Marsala wine, or dry red wine
0.17 cup Chicken stock
0.17 teaspoon Chives, fresh or dried, minced
0.17 teaspoon Parsley, fresh or dried, chopped
0.08 cup Heavy cream
As required Salt, to taste

Nutrition
value

199

calories per serving

9 g Fat15 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
15g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
15g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
218mg
Iron
2mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
237mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Everyday Dishes