Creamy Polenta with Wild Mushrooms Sage and Goat Cheese Recipe

Name: Creamy Polenta With Wild Mushrooms Sage And Goat Cheese Recipe
Total time: 40 min
Yield: 2
Cuisine: Italian

Recipe By Cookr

A creamy polenta with wild mushrooms, sage and goat cheese recipe.

3.5

14 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Creamy Polenta with Wild Mushrooms Sage and Goat Cheese

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Creamy Polenta with Wild Mushrooms Sage and Goat Cheese Recipe

2.25 C veggie or chicken stock
1/2 cup Polenta
1/4 cup Grated cheese
1/2 T butter
0.06 teaspoon White pepper
As required Salt to taste
1 teaspoon 1/truffle oil
As required Mushrooms
1 cup Chanterelles
1/2-1 T oil and butter
1 Cloves garlic
1/2 T fresh herbs
As required Finishing salt
As required Garnish drizzle of truffle oil

Nutrition
value

363

calories per serving

26 g Fat28 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
26g
Protein
28g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
28g
Fiber
1g

Fats

Fat
26g

Vitamins & Minerals

Calcium
216mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
2mg
Phosphorus
334mg
Selenium
30mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookr