Soft Polenta With Mushroom Ragout Recipe
Recipe By Taste
4.5
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soft Polenta With Mushroom Ragout Recipe
- 0.13 cup Dried Porcini Mushrooms
- 1/4 cup Boiling water
- 0.88 cup Milk
- 0.88 cup Massel chicken style liquid stock
- 0.13 teaspoon Salt
- 0.34 cup Polenta
- 40 gram Finely Grated Parmesan
- 1 tablespoon Extra virgin olive oil
- 3 Garlic cloves, thinly sliced widthways
- 2 Shallots, thinly sliced widthways
- 50 gram Butter
- 100 gram King brown mushrooms, thickly sliced
- 100 gram Chestnut mushrooms
- 100 gram Swiss brown mushrooms
- 1/4 cup Dry white wine
- 3 sprig Thyme
Nutrition
value
value
1504
calories per serving
57 g Fat94 g Protein138 g Carbs97 g FiberOther
Current Totals
- Fat57g
- Protein94g
- Carbs138g
- Fiber97g
MacroNutrients
- Carbs138g
- Protein94g
- Fiber97g
Fats
- Fat57g
Vitamins & Minerals
- Calcium792mg
- Iron27mg
- Vitamin A553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B63mg
- Vitamin B9124mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper9mcg
- Magnesium486mg
- Manganese9mg
- Phosphorus2376mg
- Selenium55mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste