Chicken Meatballs With Mixed Mushroom Sauce & Polenta Recipe

Recipe By Slurrp

These chicken meatballs are a delicious and healthy alternative to traditional beef meatballs. They are made with ground chicken, breadcrumbs, and a blend of herbs and spices for added flavor. The meatballs are then simmered in a rich and creamy mixed mushroom sauce, which adds a savory and earthy taste to the dish. Serve the chicken meatballs and mushroom sauce over a bed of creamy polenta for a satisfying and comforting meal.

4.3
16 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Chicken Meatballs With Mixed Mushroom Sauce & Polenta
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Ingredients for Chicken Meatballs With Mixed Mushroom Sauce & Polenta Recipe

  • 1/4 pound Ground Chicken
  • 0.13 cup Breadcrumbs
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Parsley, Plus More For Garnish
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 2 ounce Mixed Mushrooms, Sliced
  • 1/4 teaspoon Minced Garlic
  • 1/4 teaspoon Fresh Thyme Leaves
  • 1/4 cup Chicken Broth
  • 0.13 cup Heavy Cream
  • 1/4 cup Polenta
  • As required Salt And Pepper To Taste

Directions: Chicken Meatballs With Mixed Mushroom Sauce & Polenta Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground chicken, breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
  • STEP 4.Remove the meatballs from the skillet and set aside.
  • STEP 5.In the same skillet, add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
  • STEP 6.Add minced garlic and thyme to the skillet and cook for an additional minute.
  • STEP 7.Pour in chicken broth and bring to a simmer. Cook for 5 minutes.
  • STEP 8.Stir in heavy cream and simmer for another 5 minutes.
  • STEP 9.Return the meatballs to the skillet and cook for an additional 5 minutes, or until cooked through.
  • STEP 10.Meanwhile, prepare the polenta according to package instructions.
  • STEP 11.Serve the chicken meatballs and mushroom sauce over the creamy polenta. Garnish with chopped parsley, if desired.

Cooking Tips

  • To make the meatballs easier to shape, wet your hands with water before rolling the mixture into balls.
  • For a lighter version, you can use ground turkey instead of chicken.
  • Feel free to add other herbs and spices to the meatball mixture, such as oregano or paprika, to customize the flavor.
  • If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the mushroom sauce and cook until thickened.
  • Leftover meatballs and mushroom sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover meatballs and mushroom sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs and sauce in a skillet over medium heat until warmed through.
  • Serve the chicken meatballs and mushroom sauce over creamy polenta for a complete meal.
  • Garnish with chopped parsley for added freshness and color.
Nutrition
value
686
calories per serving
35 g Fat45 g Protein45 g Carbs35 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    45g
  • Carbs
    45g
  • Fiber
    35g

MacroNutrients

  • Carbs
    45g
  • Protein
    45g
  • Fiber
    35g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    429mg
  • Iron
    13mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    3mcg
  • Magnesium
    203mg
  • Manganese
    2mg
  • Phosphorus
    903mg
  • Selenium
    28mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp