Polenta with mushroom ragu and crispy bacon Recipe
Recipe By Better Butter
The classic polenta dish with the amazing flavours of bacon and mushroom.
3.5
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Polenta with mushroom ragu and crispy bacon Recipe
- As required For the mushroom sauce
- 125 gram Fresh mushroom
- 12.50 gram Dry Shiitake or Porcini, soaked in hot water
- 12.50 milliliter Extra virgin olive oil
- As required Handful Fresh thyme
- As required A glug of White wine
- 0.06 cup Tomato Puree
- 1/2 cloves garlic
- 1/4 onion, finely chopped
- 2 rashers Bacon
- As required For the Polenta
- 100 gram Polenta flour
- 0.38 liter Water
- 125 milliliter Milk
- 12.50 gram Grated Piave
- As required Salt and pepper to Season
Nutrition
value
value
570
calories per serving
25 g Fat30 g Protein55 g Carbs52 g FiberOther
Current Totals
- Fat25g
- Protein30g
- Carbs55g
- Fiber52g
MacroNutrients
- Carbs55g
- Protein30g
- Fiber52g
Fats
- Fat25g
Vitamins & Minerals
- Calcium172mg
- Iron13mg
- Vitamin A355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper5mcg
- Magnesium217mg
- Manganese2mg
- Phosphorus1012mg
- Selenium4mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter