Crispy honey chill cauliflower Recipe

Name: Crispy Honey Chill Cauliflower Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

Recipe By Slurrp

Crispy honey chill cauliflower is a delicious and flavorful dish that combines the sweetness of honey with the heat of chili. The cauliflower florets are coated in a crispy batter and then fried until golden brown. The honey chili sauce adds a sticky and tangy glaze to the cauliflower, making it the perfect appetizer or side dish. Serve it hot and garnish with sesame seeds and green onions for an extra burst of flavor.

3.7

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Crispy honey chill cauliflower Recipe

1 Medium Cauliflower, Cut Into Florets
1 cup All Purpose Flour
2 tablespoon Cornstarch
1 teaspoon Salt
0.5 teaspoon Black Pepper
1 cup Water
as per your need Oil For Frying
0.25 cup Honey
2 tablespoon Soy Sauce
2 tablespoon Chili Sauce
1 tablespoon Vinegar
as per your need Sesame Seeds For Garnish
as needed Chopped Green Onions For Garnish

Directions : Crispy honey chill cauliflower Recipe

Cooking Directions

STEP 1.In a bowl, mix together all-purpose flour, cornstarch, salt, and pepper.
STEP 2.Add water gradually to make a smooth batter.
STEP 3.Dip cauliflower florets into the batter, ensuring they are fully coated.
STEP 4.Heat oil in a deep pan and fry the cauliflower until golden brown and crispy.
STEP 5.In a separate pan, heat honey, soy sauce, chili sauce, and vinegar.
STEP 6.Add the fried cauliflower to the sauce and toss until well coated.
STEP 7.Garnish with sesame seeds and green onions before serving.

Cooking Tips

Make sure the cauliflower florets are dry before dipping them into the batter to ensure a crispy texture.
Adjust the amount of chili sauce according to your spice preference.
For a healthier alternative, you can bake the cauliflower instead of frying it.

Storage and Serving

Crispy honey chili cauliflower is best served hot and fresh.
You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or air fryer to maintain the crispiness.

Nutrition
value

295

calories per serving

13 g Fat11 g Protein33 g Carbs11 g FiberOther

Current Totals

13 g Fat
11 g Protein
33 g Carbs
11 g Fiber

MacroNutrients

Carbs
33 g
Protein
11 g
Fiber
11 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
381 mg
Iron
19 mg
Vitamin A
654 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
154 mg
Manganese
1 mg
Phosphorus
321 mg
Selenium
16 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.