Crispy honey chill cauliflower Recipe

Cooking Directions

• STEP 1.In a bowl, mix together all-purpose flour, cornstarch, salt, and pepper.
• STEP 2.Add water gradually to make a smooth batter.
• STEP 3.Dip cauliflower florets into the batter, ensuring they are fully coated.
• STEP 4.Heat oil in a deep pan and fry the cauliflower until golden brown and crispy.
• STEP 5.In a separate pan, heat honey, soy sauce, chili sauce, and vinegar.
• STEP 6.Add the fried cauliflower to the sauce and toss until well coated.
• STEP 7.Garnish with sesame seeds and green onions before serving.

Cooking Tips

• Make sure the cauliflower florets are dry before dipping them into the batter to ensure a crispy texture.
• Adjust the amount of chili sauce according to your spice preference.
• For a healthier alternative, you can bake the cauliflower instead of frying it.

Storage and Serving

• Crispy honey chili cauliflower is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer to maintain the crispiness.