Crispy & yummy cauliflower pakora

Crispy & yummy cauliflower pakora Recipe

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About Crispy & Yummy Cauliflower Pakora Recipe:

These crispy and yummy cauliflower pakoras are to die for. They are perfect as a tea-time snack or can be relished as appetizers with green chutney or tomato ketchup. You can also have them as a side dish with curd-rice, sambar-rice or a simple dal-chawal. So what are you waiting for? get going and dish out these delectable treats.

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  • 30 mins
  • 11 Ingredients
Ingredients
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Ingredients for Crispy & yummy cauliflower pakora Recipe

  • 0.33 small cauliflower, cut into florets, boiled al dente in salted water
  • 0.33 cup GRAM flour
  • 0.67 tablespoon rice flour
  • pinch Of Baking Soda
  • 0.08 teaspoon turmeric powder
  • As required Salt
  • 0.17 teaspoon roasted cumin powder
  • 0.17 teaspoon nigella seeds
  • 0.33 teaspoon ginger, grated
  • 0.33 Green Chili, chopped
  • As required oil to deep fry
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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