Name: Crispy & Yummy Cauliflower Pakora Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

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Protein

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Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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These crispy and yummy cauliflower pakoras are to die for. They are perfect as a tea-time snack or can be relished as appetizers with green chutney or tomato ketchup. You can also have them as a side dish with curd-rice,  sambar-rice or a simple dal-chawal. So what are you waiting for? get going and dish out these delectable treats.

How to make Crispy & Yummy Cauliflower Pakora Recipe

Bethica Das

Crawler

Indian

<p>These crispy and yummy cauliflower pakoras are to die for. They are perfect as a tea-time snack or can be relished as appetizers with green chutney or tomato ketchup. You can also have them as a side dish with curd-rice,  sambar-rice or a simple dal-chawal. So what are you waiting for? get going and dish out these delectable treats.</p>

small cauliflower, cut into florets, boiled al dente in salted water

GRAM flour

rice flour

Of Baking Soda

turmeric powder

Salt

roasted cumin powder

nigella seeds

ginger, grated

Green Chili, chopped

oil to deep fry

 in a bowl,  mix together besan and other ingredients (except cauliflower and oil).  add water to form a batter of pouring consistency. 

step 1

Heat oil in a pan.  add 1 tbsp.  of this hot oil into the batter and mix well.  dip the cauliflower florets,  few at a time,  in the batter and deep fry them to light golden in colour. 

step 2

Drain on a kitchen towel and relish as a tea-time snack or as an appetizer with green chutney or tomato ketchup. 

step 3

Better Butter