Crispy & yummy cauliflower pakora Recipe

Name: Crispy & Yummy Cauliflower Pakora Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

These crispy and yummy cauliflower pakoras are to die for. They are perfect as a tea-time snack or can be relished as appetizers with green chutney or tomato ketchup. You can also have them as a side dish with curd-rice, sambar-rice or a simple dal-chawal. So what are you waiting for? get going and dish out these delectable treats.

4.2

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Crispy & yummy cauliflower pakora Recipe

0.33 small cauliflower, cut into florets, boiled al dente in salted water
0.33 cup GRAM flour
0.67 tablespoon rice flour
pinch Of Baking Soda
0.08 teaspoon turmeric powder
As required Salt
0.17 teaspoon roasted cumin powder
0.17 teaspoon nigella seeds
0.33 teaspoon ginger, grated
0.33 Green Chili, chopped
As required oil to deep fry

Nutrition
value

calories per serving

< 1 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
17mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter