Crispy healthy green vegetables cutlets Recipe

Cooking Directions

• STEP 1.Boil and mash the green vegetables like spinach, peas, and broccoli.
• STEP 2.In a mixing bowl, combine the mashed vegetables with breadcrumbs, grated cheese, chopped onions, ginger-garlic paste, and spices.
• STEP 3.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until golden and crispy on both sides.
• STEP 5.Serve hot with ketchup or chutney of your choice.

Cooking Tips

• Make sure to squeeze out any excess water from the boiled vegetables before mashing.
• You can add grated carrots or grated paneer (Indian cottage cheese) for extra flavor and texture.
• If the mixture is too wet, add more breadcrumbs to bind it together.
• For a healthier option, you can also bake the cutlets in the oven instead of frying them.

Storage and Serving

• Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cutlets in a preheated oven at 350掳F (180掳C) for about 10 minutes or until heated through.
• Serve the crispy green vegetable cutlets as an appetizer or as a side dish with mint chutney or tamarind chutney.