Crisp chana dal fritters Recipe

Cooking Directions

• STEP 1.Soak chana dal in water for 2-3 hours, then drain well.
• STEP 2.Grind the soaked dal into a coarse paste, adding a little water if needed.
• STEP 3.Transfer the dal paste to a bowl and add finely chopped onions, green chilies, ginger, coriander leaves, cumin seeds, red chili powder, turmeric powder, and salt. Mix well.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Take small portions of the dal mixture and shape them into small fritters.
• STEP 6.Carefully drop the fritters into the hot oil and fry until golden brown and crispy.
• STEP 7.Remove the fritters from the oil and drain excess oil on a paper towel.
• STEP 8.Serve the crisp chana dal fritters hot with chutney or ketchup.

Cooking Tips

• Make sure to soak the chana dal for at least 2-3 hours to ensure it softens properly.
• Do not grind the dal into a fine paste, as a coarse texture adds to the crunchiness of the fritters.
• Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.

Storage and Serving

• Crisp chana dal fritters are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the fritters in an oven or air fryer to regain their crispiness before serving.