Ingredients For Creamy Eggplant Parmesan Casserole Recipe
0.5 cup Panko Bread Crumbs
1 cup Kraft shredded parmesan cheese, divided
0.25 inch 1 eggplant, cut into thick slices
4 ounce Philadelphia cream cheese
0.75 cup Milk
3 Cloves Garlic, Minced
6 tablespoon Chopped fresh basil, divided
16 Kraft slim cut mozzarella cheese slices
Nutrition value
248
calories per serving
11 g Fat15 g Protein23 g Carbs1 g FiberOther
Current Totals
11 g Fat
15 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
15 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
312 mg
Iron
3 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
253 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment