Creamy Eggplant Parmesan Casserole Recipe
Recipe By My Food and Family
4.9
19 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Eggplant Parmesan Casserole Recipe
- 0.08 cup Panko Bread Crumbs
- 0.17 cup Kraft shredded parmesan cheese, divided
- 1/25 inch 1 eggplant, cut into thick slices
- 0.67 ounce Philadelphia cream cheese
- 0.13 cup Milk
- 1/2 Cloves Garlic, Minced
- 1 tablespoon Chopped fresh basil, divided
- 2.67 Kraft slim cut mozzarella cheese slices
Nutrition
value
value
248
calories per serving
11 g Fat15 g Protein23 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs23g
- Fiber1g
MacroNutrients
- Carbs23g
- Protein15g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium312mg
- Iron3mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus253mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family