Eggplant Pasta Casserole Recipe

Name: Eggplant Pasta Casserole Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By FeelGoodFoodie

This vegetarian eggplant pasta casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor

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40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Eggplant Pasta Casserole Recipe

0.17 Large eggplant unpeeled, cut into 0. 5 in cubes
0.17 tablespoon Olive oil
0.08 teaspoon Garlic powder
0.17 pound Ziti or casarecce pasta
0.08 cup Marinara sauce of your choice
1/25 cup Chopped Fresh Basil
0.08 cup Shredded mozzarella divided
0.17 tablespoon Grated Parmesan Cheese

Nutrition
value

191

calories per serving

4 g Fat11 g Protein58 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
11g
Carbs
58g
Fiber
3g

MacroNutrients

Carbs
58g
Protein
11g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
47mg
Iron
1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By FeelGoodFoodie