Fresh sauteed shrimp are served in a creamy coconut curry sauce and served over rice. This quick and easy recipe is perfect for guests or regular weeknight dinners.
Ingredients For Creamy Coconut Curry With Shrimp Recipe
1 tablespoon Butter
1 pound Large Shrimp, Peeled And Deveined
1 cup Chopped Onion
1 cup Chopped red bell pepper
3 tablespoon All purpose flour
1 tablespoon Curry powder
0.25 teaspoon Freshly ground black pepper
0.125 teaspoon Salt, or more to taste
1 cup Chicken Broth
1 cup Coconut milk
Nutrition value
495
calories per serving
31 g Fat35 g Protein17 g Carbs7 g FiberOther
Current Totals
31 g Fat
35 g Protein
17 g Carbs
7 g Fiber
MacroNutrients
Carbs
17 g
Protein
35 g
Fiber
7 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
455 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
2 mcg
Vitamin C
59 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
344 mg
Selenium
57 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment