Creamy Chicken Pasta With Roasted Vegetables Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the vegetables with olive oil, salt, and pepper.
• STEP 3.Spread the vegetables in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until they are tender and slightly charred.
• STEP 4.Meanwhile, cook the pasta according to package instructions until al dente.
• STEP 5.In a separate pan, cook the chicken breast until it is no longer pink in the center.
• STEP 6.In a saucepan, melt butter and sauté garlic until fragrant.
• STEP 7.Add flour and cook for a minute, then gradually whisk in chicken broth and milk.
• STEP 8.Bring the sauce to a simmer and cook until thickened.
• STEP 9.Stir in Parmesan cheese until melted and season with salt and pepper.
• STEP 10.Add the cooked pasta, roasted vegetables, and chicken to the sauce and toss to coat.
• STEP 11.Serve the creamy chicken pasta with roasted vegetables hot and garnish with fresh herbs, if desired.

Cooking Tips

• You can use any combination of vegetables you like for the roasted vegetables.
• To save time, you can use pre-cooked chicken or rotisserie chicken.
• For a lighter version, you can use Greek yogurt instead of heavy cream in the sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop, adding a splash of milk or broth to keep it creamy.
• Garnish with fresh herbs, such as basil or parsley, before serving for added freshness.