"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.
0.5 cup Condensed cream of mushroom or celery soup, undiluted
2 cup Shredded Cheddar Cheese
8 ounce Process cheese , cubed
1 can Crabmeat, drained, flaked and cartilage removed
2 teaspoon Lemon juice
1 Garlic clove, halved
Cubed french bread, cherry tomatoes, baby zucchini, cooked new potatoes and/or artichoke hearts for dipping
Nutrition value
554
calories per serving
33 g Fat44 g Protein18 g Carbs< 1 g FiberOther
Current Totals
33 g Fat
44 g Protein
18 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
18 g
Protein
44 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
1359 mg
Iron
1 mg
Vitamin A
356 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
908 mg
Selenium
35 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment