Gruyere Cheese Fondue Recipe
There isn't much better than cheese fondue on a blistering winter evening. This recipe uses brandy and cider instead of white wine but doesn't disappoint.
4.5
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gruyere Cheese Fondue Recipe
- 0.33 pound Gruyere cheese, grated
- 0.67 tablespoon Corn starch
- 0.33 cup Flavorful hard apple cider
- 0.33 tablespoon Apple cider vinegar
- 0.67 tablespoon Apple brandy or regular brandy
- 0.67 Chorizo sausages, cooked
- 0.67 Apple sausages, cooked
- As required Granny smith apple
- As required Radishes
- As required Celery
- As required Broccoli
Nutrition
value
value
541
calories per serving
24 g Fat29 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein29g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein29g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium738mg
- Iron2mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus524mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
