Gruyere Cheese Fondue Recipe

Recipe By Honest Cooking

There isn't much better than cheese fondue on a blistering winter evening. This recipe uses brandy and cider instead of white wine but doesn't disappoint.

4.5
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Gruyere Cheese Fondue
plan
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ingredients serve

Ingredients for Gruyere Cheese Fondue Recipe

  • 0.33 pound Gruyere cheese, grated
  • 0.67 tablespoon Corn starch
  • 0.33 cup Flavorful hard apple cider
  • 0.33 tablespoon Apple cider vinegar
  • 0.67 tablespoon Apple brandy or regular brandy
  • 0.67 Chorizo sausages, cooked
  • 0.67 Apple sausages, cooked
  • As required Granny smith apple
  • As required Radishes
  • As required Celery
  • As required Broccoli
Nutrition
value
541
calories per serving
24 g Fat29 g Protein51 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    29g
  • Carbs
    51g
  • Fiber
    5g

MacroNutrients

  • Carbs
    51g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    738mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    524mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking