Blue Cheese Fondue With Blackened Crab Recipe

Name: Blue Cheese Fondue With Blackened Crab Recipe
Total time: 50 min
Yield: 8
Cuisine: Swiss

Recipe By Tasting Table

Rich blue cheese fondue is topped with blackened crab for this creamy and spicy southern dip recipe from soby's in greenville, south carolina.

11 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Blue Cheese Fondue With Blackened Crab Recipe

As required For the creole seasoning
0.13 tablespoon Spanish paprika
0.06 tablespoon Garlic powder
0.06 tablespoon Onion powder
0.13 teaspoon Cayenne pepper
0.13 teaspoon Dried basil
0.13 teaspoon Dried oregano
0.13 teaspoon Dried thyme
0.03 teaspoon Freshly ground black pepper
As required For the blue cheese fondue
0.06 tablespoon Olive oil
0.13 Garlic clove, minced
0.13 cup White wine
0.13 cup Chicken stock
1/4 cup Heavy cream
0.13 pound Clemson blue cheese, crumbled
0.13 tablespoon Cornstarch
0.06 cup Water
NaN As required Kosher salt, to taste
As required For the blackened crab and serving
1/4 tablespoon Vegetable oil
0.13 pound Backfin crabmeat
0.13 tablespoon Creole seasoning
As required Thinly sliced scallions, for garnish
As required Potato chips, for serving

Nutrition
value

315

calories per serving

16 g Fat25 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
25g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
25g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
351mg
Iron
2mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
366mg
Selenium
41mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table