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Swiss Cheese Fondue Recipe

Recipe By Taste Of Home

As cold winter blows outside, our Test Kitchen home economists suggest warming up with this rich and creamy fondue. Don't be surprised when the pot is scraped clean!.

3.8
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Swiss Cheese Fondue
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ingredients serve

serve1
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Ingredients for Swiss Cheese Fondue Recipe

  • 1/4 Garlic clove, halved
  • 1/2 cup White wine, chicken broth or unsweetened apple juice, divided
  • 0.06 teaspoon Ground nutmeg
  • 1.75 cup Shredded swiss cheese
  • 1/2 tablespoon Cornstarch
  • As required Cubed french bread
Nutrition
value
875
calories per serving
44 g Fat78 g Protein39 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    78g
  • Carbs
    39g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    39g
  • Protein
    78g
  • Fiber
    < 1g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    1263mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    252mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    1036mg
  • Selenium
    85mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home