Cheese Lover's Fondue Recipe

Name: Cheese Lover's Fondue Recipe
Total time: 35 min
Yield: 2
Cuisine: Swiss

Recipe By Taste Of Home

French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It’s a crowd-pleaser. —Linda Vogel, Elgin, Illinois.

3.9

25 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Cheese Lover's Fondue Recipe

2 teaspoon Cornstarch, Divided
1/2 tablespoon Plus 1 cup dry white wine, divided
3/4 cup Shredded gruyere cheese
3/4 cup Shredded swiss cheese
1/2 Garlic clove, peeled and halved
3/4 teaspoon Lemon juice
0.06 teaspoon Garlic powder
0.06 teaspoon Dried oregano
0.06 teaspoon Worcestershire sauce
1.50 Drops hot pepper sauce
As required Miniature smoked sausages, dill pickles and pretzels

Nutrition
value

629

calories per serving

33 g Fat43 g Protein38 g Carbs< 1 g FiberOther

Current Totals

Fat
33g
Protein
43g
Carbs
38g
Fiber
< 1g

MacroNutrients

Carbs
38g
Protein
43g
Fiber
< 1g

Fats

Fat
33g

Vitamins & Minerals

Calcium
1078mg
Iron
2mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
214mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
748mg
Selenium
52mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home