Classic Cheese Fondue Recipe
Recipe By Cookr
A classic cheese fondue recipe.
4.9
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Cheese Fondue Recipe
- As required For the fondue
- 0.17 pound Firm alpine style cheese, such as gruyere
- 0.17 pound Fontina
- 0.17 pound Gouda
- 1 tablespoon Cornstarch
- 1/2 cup Dry white wine, such as sauvignon blanc
- 1/2 Garlic clove, minced
- 1/2 tablespoon Fresh lemon juice
- 1/2 tablespoon Brandy
- 1/2 teaspoon Dijon mustard
- 0.06 teaspoon Nutmeg
- As required Assorted fondue dippers
- As required Boiled baby new potatoes in their skins, quartered if large
- As required Lightly steamed broccoli florets
- As required Lightly steamed cauliflower florets
- As required Lightly steamed asparagus
- As required Button mushrooms, wiped clean and stems removed
- As required Cherry tomatoes
- As required Sliced firm apples, such as granny smith
- As required Cooked sliced hot sausage
- As required Cubed french, sourdough, and/or pumpernickel bread
Nutrition
value
value
312
calories per serving
11 g Fat14 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein14g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium363mg
- Iron< 1mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr