Bacon Cheese Fondue Recipe

Recipe By Taste Of Home

When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. —Bernice Morris, Marshfield, Missouri.

3.6
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Bacon Cheese Fondue
plan
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ingredients serve

Ingredients for Bacon Cheese Fondue Recipe

  • 1.33-1.67 Bacon strips, diced
  • 0.08 cup Chopped Onion
  • 0.67 tablespoon All purpose flour
  • 0.33 pound Process cheese , cubed
  • 0.67 cup Sour cream
  • 0.33 Jalapeno pepper, seeded and chopped, optional
  • 0.33 Loaf french bread, cubed
  • As required Optional: soft pretzel bites and halved miniature sweet peppers
Nutrition
value
394
calories per serving
22 g Fat29 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    29g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    29g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    724mg
  • Iron
    2mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    503mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home