Crab Cheese Fondue Recipe

Name: Crab Cheese Fondue Recipe
Total time: 15 min
Yield: 3
Cuisine: Swiss

Recipe By Taste Of Home

"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.

3.7

20 Rating -

Rate

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Crab Cheese Fondue Recipe

1/4 cup Whole milk
0.17 cup Condensed cream of mushroom or celery soup, undiluted
0.67 cup Shredded Cheddar Cheese
2.67 ounce Process cheese , cubed
0.33 can Crabmeat, drained, flaked and cartilage removed
0.67 teaspoon Lemon juice
0.33 Garlic clove, halved
As required Cubed french bread, cherry tomatoes, baby zucchini, cooked new potatoes and/or artichoke hearts for dipping

Nutrition
value

554

calories per serving

33 g Fat44 g Protein18 g Carbs< 1 g FiberOther

Current Totals

Fat
33g
Protein
44g
Carbs
18g
Fiber
< 1g

MacroNutrients

Carbs
18g
Protein
44g
Fiber
< 1g

Fats

Fat
33g

Vitamins & Minerals

Calcium
1359mg
Iron
1mg
Vitamin A
356mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
908mg
Selenium
35mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home