For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin.
Ingredients For Corned Beef and Mixed Vegetables Recipe
1 Corned beef brisket with spice packet , trimmed
6 Small Red Potatoes
3 inch Medium carrots, cut into 2 pieces
3 inch Celery ribs, cut into 2 pieces
2 tablespoon Chopped celery leaves
2 Turnips, peeled and cut into wedges
1 Medium head cabbage, cut into 6 to 8 wedges
0.5 pound Fresh Green Beans
3 Ears fresh corn, halved
Nutrition value
85
calories per serving
< 1 g Fat2 g Protein18 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
2 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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