Name: Chicken With Mixed Vegetables Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

My mom used to prepare this recipe when we were down with fever and had a low appetite. It is to be served with either fried rice or hakka chaw or even as it is. Just before diwali my son was caught by cough and cold with decreased appetite. I tried it and it worked!.

How to make Chicken With Mixed Vegetables Recipe

Munmun Mukherjee

Crawler

Chinese

<p>My mom used to prepare this recipe when we were down with fever and had a low appetite. It is to be served with either fried rice or hakka chaw or even as it is. Just before diwali my son was caught by cough and cold with decreased appetite. I tried it and it worked!.</p>

Diced cauliflower

Diced Beans

Carrots, sliced into roundels

Tomato, sliced into cubes big

mushroom sliced

onion sliced into cubes

chicken small cup

Green chillies as needed

Spring onions

Grated garlic

corn flour

Water

Olive/ Refined oil

Salt

Ajinomoto

Fresh ground black pepper as needed

Slice all the vegetables as mentioned in the ingredients part.  

step 1

Take a deep pan.  put in the cauliflower,  beans,  mushrooms and carrots in the pan.  add water and bring it to a boil. 

step 2

Next,  add the onion.  now boil till the vegetables become tender (half-boiled).  strain the vegetables and keep the stock aside. 

step 3

Put the vegetables in normal water (neither cold nor hot) thus the color of all the vegetables remain intact.  strain after 10 minutes. 

step 4

Heat oil in a non-stick pan.  add in the garlic,  stir for 30 seconds,  then add in the chicken and salt.  fry for a few more minutes.  

step 5

Add in the half-boiled vegetables.  stir well and add enough chicken stock to cook the vegetables and chicken.  keep it covered. 

step 6

Mix the cornflour with some of the remaining stock,  pour it onto the vegetables,  then add in the green chillies,  ground pepper,  ajinomoto and spring onion (if using).  cook it for 3-4 minutes more. 

step 7

Serve it hot with fried rice or hakka noodles. 

step 8

Better Butter