Corned Beef and Mixed Vegetables Recipe

Name: Corned Beef And Mixed Vegetables Recipe
Total time: 55 min
Yield: 8
Cuisine: Dutch

Recipe By Taste Of Home

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin.

4.4

25 Rating -

Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

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Ingredients for Corned Beef and Mixed Vegetables Recipe

0.13 Corned beef brisket with spice packet , trimmed
3/4-1 Small Red Potatoes
0.38 inch Medium carrots, cut into 2 pieces
0.38 inch Celery ribs, cut into 2 pieces
1/4 tablespoon Chopped celery leaves
1/4 Turnips, peeled and cut into wedges
0.13 Medium head cabbage, cut into 6 to 8 wedges
0.06 pound Fresh Green Beans
0.38-1/2 Ears fresh corn, halved

Nutrition
value

calories per serving

< 1 g Fat2 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home