Name: Corned Beef And Mixed Vegetables Recipe
Total time: 55 min
Yield: 8
Cuisine: Dutch

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For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin. 

How to make Corned Beef And Mixed Vegetables Recipe

Taste Of Home

Crawler

Dutch

<p>For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin. </p>

Corned beef brisket with spice packet , trimmed

Small Red Potatoes

Medium carrots, cut into 2 pieces

Celery ribs, cut into 2 pieces

Chopped celery leaves

Turnips, peeled and cut into wedges

Medium head cabbage, cut into 6 to 8 wedges

Fresh Green Beans

Ears fresh corn, halved

Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips; return to a boil. Reduce heat; cover and simmer for 20 minutes. Add cabbage, beans and corn; return to a boil. Reduce heat; cover and simmer 15-20 minutes or until vegetables are tender.

step 1