Name: Soy Sauce Braised Beef With Mixed Vegetable Recipe
Total time: 105 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

This dish is an example of "Red cooking, " Where meats are simmered in soy sauce and water. But, this is a more western-style dish. A more standard shanghai beef recipe will not come out the same. 

How to make Soy Sauce Braised Beef With Mixed Vegetable Recipe

Rhonda Parkinson

Crawler

Chinese

<p>This dish is an example of "Red cooking, " Where meats are simmered in soy sauce and water. But, this is a more western-style dish. A more standard shanghai beef recipe will not come out the same. </p>

Turnips

Large Carrots

Slices ginger

Green Onions

Oil,  or as needed

Boneless stewing beef,  cut into chunks

Beef broth

Water

Chinese rice wine or dry sherry

Dark soy sauce

Light soy sauce

Chop the turnips into bite-size chunks. Peel the carrots and cut on the diagonal into 1-inch pieces. Chop the ginger. Cut the green onions into thirds. 

step 1

In a wok or large saucepan, heat the oil over medium-high heat. Add the ginger. Cook until softened then brown the beef. Add the beef broth, water, rice wine or sherry, and 1 tablespoon of the dark soy sauce. Bring to a boil. Reduce the heat and simmer, covered, for 1 hour. 

step 2

Add the chopped vegetables, the light soy sauce, the remainder of the dark soy sauce, and the brown sugar. Simmer, uncovered, for another 30 minutes. Taste and adjust the seasoning, adding salt, pepper, or soy sauce as desired. Serve hot with rice or noodles. 

step 3

The Spruce Eats