Name: Squid With Mixed Vegetables Recipe
Total time: 35 min
Yield: 4
Cuisine: American

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A quick and easy recipe for squid that is sauteed with summer vegetables like zucchini, bell pepper, and tomatoes for a healthier mid-week dinner. 

How to make Squid With Mixed Vegetables Recipe

Nt Bella

Crawler

American

<p>A quick and easy recipe for squid that is sauteed with summer vegetables like zucchini, bell pepper, and tomatoes for a healthier mid-week dinner. </p>

Olive oil

Onion, halved and sliced

Salt and freshly ground black pepper

Red bell pepper - cored, seeded and thinly sliced

Zucchini, diced

Tomatoes, diced

Cloves garlic, minced

Dry white wine

Squid, cleaned and sliced into rings

Heat olive oil in a skillet and cook onion until softened, about 3 minutes. Season with salt. Add bell pepper and zucchini and cook until softened, 3 to 5 minutes. Stir in tomatoes, garlic, salt, and black pepper. Pour in white wine and bring to a boil.

step 1

Add squid and cook until squid is just cooked through, about 5 minutes. Do not overcook. Sprinkle with chopped basil to serve.

step 2

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